FAQ

At MushUp, nothing is left to chance.

The suggested daily intake of functional mushrooms generally ranges from 500 mg to 5000 mg . Rather than opting for a one-time overload, we've chosen a smarter approach: daily precision .

For what ?
Because the majority of coffee lovers consume 2 to 3 cups per day , we have formulated our coffee so that each cup naturally contributes to an optimal intake, without excess or waste.

The power, calibrated

Our extracts are highly concentrated and obtained through a TRIPLE EXTRACTION process.
This advanced method allows for the extraction and preservation of a full spectrum of bioactive compounds, including valuable beta-glucans and triterpenes, for maximum bioavailability.

In concrete terms:

• 40,000 mg of active ingredients per kilo of coffee
• Approximately 65 cups per kilogram
• ≈ 615 mg of active ingredients per cup

With 2 to 3 cups a day, you naturally achieve a consistent and effective intake, perfectly integrated into your coffee ritual.

Why prioritize consistency?

The body does not function in peaks, but in balance.

A moderate and regular dose allows for:

• better gradual assimilation,
• stable support over time,
• a sustainable rather than an intensive approach.

Functional mushrooms work deep within the body. Consistency amplifies their potential.

Estimated beta-glucan profile

• Reishi: 55%
• Chaga: 12%
• Turkey Tail: 51%
• Lion's Mane: 14%
• Cordyceps: 31%

Each variety has been selected for the richness and quality of its active compounds.

MushUp is the alliance of the coffee ritual and the expertise of functional mushrooms — with rigor, intention and elegance.

Do you have any questions? We love talking about our mushrooms. 🍄

Just like your favorite coffee.

MushUp is a real whole bean coffee , carefully roasted, in which our functional mushroom extracts are integrated directly into the bean.
It is therefore used like any other specialty coffee.

Recommended methods

• Espresso
• Automatic machine
• Filtered
• French press
• Pour-over / slow drip
• Chemex
• AeroPress

No special adaptation is necessary.
Grind your grains according to your brewing method and prepare it as usual.

Dosage

We recommend approximately 15 to 18g of coffee per cup , depending on the desired intensity.

The concentration of extracts has been precisely calibrated so that 2 to 3 cups per day fit naturally into your routine.

Our advice

Take your time.

MushUp is not just a cafe.
It's a ritual — a more stable energy, a more conscious experience, a different way to start the day.

To go further

Do you want to optimize your extraction or refine your technique?

We have written a detailed blog post that explores the different brewing methods and our recommendations to unlock the full aromatic potential of MushUp.

The short answer: no.
And the long answer is even more interesting.

Mushrooms don't mask the coffee — they enhance it.

Coffee is our first love. We place great importance on the quality of the beans and the work of the producers. When we decided to incorporate functional mushroom extracts, our priority was clear: to respect and enhance the coffee, never compromise it.

The real challenge was to blend these two worlds with finesse.

We first perfected our concentrated extracts so that they would blend harmoniously with the aromatic profiles of our roasted coffees. To our great surprise (and satisfaction), some 100% natural extracts already displayed subtle notes of nuts, cocoa, and even peanut butter .

We then adjusted our roasting profiles and bean blends to create a precise and elegant balance.

Result :
✔️ No perceptible mushroom flavor
✔️ a round, rich and velvety cup
✔️ an enhanced aromatic depth

When perfectly integrated, the mushrooms become invisible to the palate — but very much present in the experience.

Today, we are extremely proud to offer an innovative, refined and functional coffee, without compromising on taste.

Because Reishi is our foundation .

Whether you choose a coffee geared towards concentration, energy or cognitive performance, MushUp's mission remains the same: to support your physical and mental balance on a daily basis.

Reishi (Ganoderma lucidum) is often called "the queen of mushrooms" — and that's no coincidence.

A balancing ally

Coffee is naturally stimulating. But in some people, caffeine can cause nervousness, palpitations, or discomfort.

This is where Reishi plays a key role.

Traditionally recognized for its adaptogenic and calming properties, Reishi helps support the body's natural stress response. Its richness in triterpenes and other bioactive compounds contributes to a more harmonious experience.

Unlike other, more targeted mushrooms, Reishi acts holistically. It is traditionally recognized for its supportive role:

• of the immune system
• the stress response
• of the body's overall balance

In a functional cafe, Reishi plays a strategic role:
It helps to harmonize the natural stimulating effect of coffee , creating a more stable and balanced experience.

In practical terms, it allows you to:

• ✔️ moderate the perception of the stimulating effects of caffeine
• ✔️ promote more stable energy
• ✔️ reduce the sensation of a "peak" followed by a fall

The result: a gentler, longer-lasting stimulation, better integrated by the body.

A thousand-year-old tradition

Reishi has been used for millennia in traditional Asian practices, particularly in China, where it was historically reserved for elites due to its perceived exceptional value.

At MushUp, we chose to make it the basis of all our recipes for one simple reason:
Balance is the key to sustainable performance.

The other mushrooms then guide the experience (energy, clarity, vitality), but Reishi remains our anchor — your daily ally.

Effectiveness cannot be proclaimed.
It proves itself.

The functional mushrooms we use are not a recent trend. They have been studied by the scientific community for several decades and have been used for hundreds, even thousands of years in different traditions, particularly in Asia.

Varieties such as Reishi, Lion's Mane, Chaga, and Cordyceps are the subject of much research focusing on their bioactive compounds — particularly beta-glucans and triterpenes.

Tradition + modern science

These mushrooms occupy an important place in traditional Asian pharmacopoeias, where they are used to support the overall balance of the body.

Today, they are also listed in modern botanical and pharmacological databases. Healthcare professionals have access to references outlining their uses and potential interactions, which demonstrates their recognition and reliability.

But tradition alone is not enough.

The requirement, at every stage

The quality of a mushroom depends on:

• its variety
• its cultural environment
• the part used
• its extraction

Our mushrooms are grown in a controlled environment in Montreal , to guarantee consistent quality, optimal freshness and preserved potency.

We exclusively use concentrated extracts from the fruiting body , obtained by triple extraction — a precise process designed to preserve the integrity and density of the active compounds.

The power of consistency

Functional mushrooms do not seek spectacular effects.
They support the balance, with subtlety and regularity.

That's why our dosage is designed for everyday integration — elegant, measured, sustainable.

Cultivated culture.
Rigorous extraction.
Calibrated formulation.

At MushUp, efficiency is a standard.

Because quality tolerates no compromise.

The majority of mushroom coffees on the market are simply ground and then mixed with a powder of dry extracts.
Result :

• loss of freshness
• altered taste
• limited infusion
• uneven dosage from one cup to another

We knew that wasn't enough.

A radically different approach

At MushUp, we have developed an exclusive method allowing us to integrate extracts directly into coffee beans , without altering their freshness or aromatic profile.

The coffee remains whole.
The experience remains authentic.
The accuracy remains constant.

This technique allows us to:

• to preserve the aromatic richness of the grain
• to offer all brewing methods (espresso, filter, slow drip, etc.)
• to ensure a consistent concentration in each cup

The secret begins with extraction

Our incorporation process is based on one fundamental element:
triple extraction .

This process yields a highly concentrated extract, rich in bioactive compounds, perfectly assimilable and stable.

These concentrates are then meticulously blended to create the unique functional signature of each of our coffees.

Only after this stage do the grains come into play.

The perfect alliance

We are not simply mixing two ingredients.
We are arranging a meeting.

Powerful extracts.
Carefully roasted beans.
A well-managed integration.

Protected innovation.
Technical detail.
Uncomplicated experience.

At MushUp, excellence lies in the details — even those we don't fully reveal. 😉

Delivery

Each order is carefully prepared and shipped within 2 to 5 business days .

We favour minimalist and eco-responsible packaging, designed to protect your coffee while reducing our environmental footprint.

Once the package is handed over to the carrier, delivery times may vary depending on the destination. Although we carefully select our partners, we cannot guarantee delivery times once the shipment has been sent.

Modifications and cancellations

You can cancel or modify your order within 1 to 3 business days , as long as it has not been shipped.

Once the order has been processed and handed over to the carrier, it can no longer be modified.

Returns and refunds

As a producer of fresh coffee, we cannot accept returns.
This policy allows us to guarantee the integrity, freshness and traceability of our products.

Damaged item or error

If your order arrives damaged or if an error has occurred, please write to us at info@mushup.ca as soon as possible.

We will carefully assess the situation and propose an appropriate solution.

Rigour. Transparency. Quality.
Thank you for your trust.