Yes, it might surprise you, but mushroom coffee is becoming increasingly recognized for its various health benefits and is rapidly gaining popularity worldwide. MushUp is proud to be part of this mushroom revolution!
But why? In fact, coffee is a delicious beverage with a distinctive terroir, and its bean is particularly porous. This allows it to blend perfectly with medicinal mushroom extracts, which can have fruity, chocolatey, or earthy flavor profiles.
Our recipes use a blend of Cordyceps, Lion's Mane, Reishi, Coriolus, and/or Chaga to mitigate the natural acidity of coffee, significantly reduce palpitations caused by its consumption, while enhancing the original flavors of the bean. All this in addition to being an overall healthier beverage, boosting the immune system, cognitive function, and physical performance.
To truly appreciate MushUp coffees, you need to understand the different elements that make them up: coffee beans selected and roasted by master roasters; and medicinal mushrooms grown and harvested responsibly in Quebec. Our values, our expertise, and the experience of our partners allow MushUp to offer the best possible coffees on the market.
OUR COFFEE BEANS
MushUp works with local micro-producers who are recognized experts in their field. All our coffee beans are certified organic and fair trade, ensuring that MushUp's values are applied to all its products.
Our coffee shops and roasters have also been selected for their unique roasting techniques and the quality of their beans, which are hand-picked and slowly roasted. Each coffee bean is perfect, guaranteeing consistency and superior quality coffee.
OUR MEDICINAL MUSHROOMS
Our organic mushrooms are grown, harvested, and processed entirely locally. The processing involves a triple extraction to maximize their natural properties. We work with a local mycologist, ensuring that our mushrooms meet all our criteria: quality, organic, fair trade, and environmentally friendly.
We use genuine, 100% natural mushroom extracts, without any additives or grains, made from both the body and the mycelium. The mushroom is a whole, which is why we use all its parts to get the best results.
OUR MUSHROOM COFFEES
Guided by the belief that health begins with preventative nutrition, we were charmed by the concept of mushroom-infused coffee. Many mushrooms are renowned for their beneficial properties and, when consumed regularly, can have a significant positive impact on both mental and physical health.
As our most cherished daily ritual, coffee is the ideal carrier for functional mushrooms. By developing this unique brewing technique, our team ensures that the necessary daily dose of mushrooms is consistent and readily absorbed by our system. We recommend consuming one to three cups of MushUp coffee per day to get the boost and balance we need.
Whether you prefer brown, medium, or strong coffees, we have it all. Each of our coffees has a different flavor profile, enhanced by the unique properties of the mushrooms infused into each MushUp coffee bean.
Choosing the right coffee for your daily needs and taste is the first step towards a healthier routine. If the choice is too difficult, the trio gift set offers a discount for the curious and the undecided!
Mush Love x
