Cold brew, or cold-infused coffee, is the perfect beverage to add a twist to your coffee routine during the summer months! It's prepared with patience to allow the coffee to slowly release its full aroma. Using MushUp coffees adds a unique flavor and lets you enjoy all the beneficial properties of these renowned mushrooms . Follow our recipe and savor its refreshing taste and rich flavor!
Ingredients for coffee concentrate
- ½ cup of coffee beans - 125 g or 4.4 oz
- 0.5 L, or 2 cups of water (adjust the quantity to your taste)
Ingredients for iced coffee
- cold brew coffee concentrate
- 3 ice cubes
- honey (add according to your taste)
- Coffee milk or cream (depending on your preferred concentration)
#Step 1: Make your coffee concentrate
- Grind your MushUp coffee beans to a coarse grind and pour it into an airtight container.
- Gradually add water to the container, making sure to mix everything well, and then close the container.
- Let the mixture rest in the refrigerator for 12 to 24 hours depending on the strength of taste you are looking for.
- Take the infusion out of the fridge and slowly pass it through a coffee filter to keep only the clear liquid.
- Cover and refrigerate your solution.
Note: your concentrate will keep very well for a week in the refrigerator!
#Step 2: Prepare your iced coffee!
- Fill your glasses with ice cubes.
- Pour in a volume of cold brew coffee concentrate.
- Enhance your recipe with honey, your favorite milk, or coffee creamer.
- Serve and enjoy!
"Twist" your recipe!
The possibilities are endless: you can add pure vanilla extract, make an iced mocha, or even replace the milk with chocolate milk. You can also make an iced coffee or a cocktail. To enhance the experience, you can flavor your coffee grounds by adding cinnamon powder, ginger, orange peel, or even nutmeg. Have fun experimenting with this cold brew coffee recipe!
